inMR is taking magnetic resonance to practical applications in food processing.

inMR has the experience and skills to develop sensors into new instruments and systems, starting with measuring intramuscular fat in meat.

inMR Founders

  • Barbara Webster (PhD)

    With a background in materials science, and a career that’s tracked the path of product commercialisation, Barbara understands what’s required to establish new technology businesses. Most recently Barbara was a senior executive in an automation company and today works on two start-ups.

  • Evan McCarney (PhD)

    A career in nuclear magnetic resonance from the fundamental to the applied, gives Evan extensive skills in the operation, design and implementation of NMR. Evan’s past industrial experience was mainly in oil and gas. With a passion for taking NMR into new arenas, Evan does so guided by fundamentals and his connections with academia

  • Robin Dykstra (PhD)

    With an extensive background in tertiary education in electrical and software engineering, and specialist skills in nuclear magnetic resonance, Robin has been involved in the establishment and operation of many new and successful technology businesses.

  • Chris Hopkins

    With a passion for business and 13 years as CEO of a technology and automation business, Chris is a proven leader of growth. Chris has a track record of growing businesses through acquisition, joint venture and strategic alliances but thrives on the growth from new technology development. Today Chris mentors several start-ups and is on the Board of many established entities.

Our Partners

Marbl™ was developed with support from Australian Meat Processor Corporation
and Meat & Livestock Australia.